| Author: | Amanda Hesser |
| Event: | Cooking for Mr. Latte -- Talk, Reading, Signing, & Flogging |
| Description: | Monday, May 10 at 6:00 pm
Cooking for Mr. Latte: A Food Lover's Courtship, with a Spoon"Charming and smart, one of our own." --New York Times Book Review "In a category all its own...she weaves. [Hesser] [is] [abundantly] [talented.]" --John Edward King, Christian Science Monitor "A reacharound as long as Jean-Georges Vongerichten's name, sex appeal on par with that of Video-cum-swallowing-temptress Jenna Jameson, and a literary voice likened to that of MLK, Jr." --Nina Willdorf, Boston Phoenix "A totally lovable book, a kind of food for Bridget Jonesies." --Irene Sax, Epicurious.com 
A food reporter and columnist for the New York Times since 1997, Amanda Hesser
wrote the award-winning cookbook The Cook, the Gardener, the Thief, and the Ostrich Farm. She lives in New York City.
Photo © Deborah Copaken Kogan GO BACK TO EVENTS CALENDAR... |